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Sangria

2 mins read

Introducing the “Summer Sangria.” This sangria is anything but ordinary. It’s a bold mix of red wine and fruity juices, with a dash of brandy and triple sec for that extra ‘oomph.’ The sliced fruit? That’s just us showing off. And the optional sparkling water? That’s for when you want to feel fancy. So go ahead, and give this spi-say concoction a whirl. It’s the perfect drink when summer’s too short for anything blah.

Serves 1-2 people, or just you if you’re not into sharing.

Ingredients:

  • 1 cup of red wine
  • 1/2 cup of blackberry brandy
  • 1/2 cup of orange juice
  • 1/2 cup of pomegranate juice
  • 1/4 cup of triple sec
  • 2 tablespoons of sugar
  • 1/2 lemon, sliced
  • 1/2 lime, sliced
  • 1/2 orange, sliced
  • 1/2 apple, sliced
  • Club soda or sparkling water (optional)
  • 1/2 cup of frozen mango
  • 1/2 cup of frozen pineapple

Directions:

  1. In a large pitcher, combine the red wine, blackberry brandy, orange juice, pomegranate juice, triple sec, and sugar. Stir well until the sugar is dissolved.
  2. Add the sliced fruit, frozen mango, and frozen pineapple, and stir to combine.
  3. Refrigerate the sangria for at least 2 hours, or overnight if you can resist the temptation.
  4. Serve the sangria over ice and top with a splash of club soda or sparkling water, if desired.
  5. Enjoy responsibly, or don’t. We’re not your mom (unless your name is Nomegla).

A Little Bit Sangria (Mocktail)

Serves 4 people, or one very thirsty individual.

Ingredients:

  • 2 cups pomegranate juice
  • 1 cup grape juice
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup honey or agave nectar
  • 1 cinnamon stick
  • 1 cup sparkling water
  • Ice
  • Orange slices and pomegranate arils for garnish (optional)
  • 1/2 cup of frozen mango
  • 1/2 cup of frozen pineapple

Directions:

  1. In a large pitcher, combine the pomegranate juice, grape juice, orange juice, lime juice, honey or agave nectar, and cinnamon stick. Stir well until the honey or agave nectar is fully dissolved.
  2. Add the frozen mango and pineapple, and stir to combine.
  3. Chill the mixture in the refrigerator for at least an hour to allow the flavors to meld together.
  4. When ready to serve, add the sparkling water and stir gently.
  5. Fill glasses with ice and pour in the mocktail mixture.
  6. Garnish with orange slices and pomegranate arils if desired.
  7. Enjoy the taste of rebellion, sans the hangover.

“Because who wants a boring summer drink? Not us!”

— Nomegla